beefstew

Absolutely nothings says “comfort” quite like the slow-cooked classics. Wouldn’t you agree? Braising is the process of searing meats at a high temperature, then covering them with liquid and a lid to slowly cook them until they fall apart. This is one of my favorite braised beef recipes and I’m sure it will be on the top of your family’s request-list, too.  View full post »


cookies
Is there a better way to start the week than with chocolate chips, macadamia nuts, heaps of sugar, and FREE stuff? No. The answer is no. One lucky reader gets to save themselves beaucoup bucks on nonstick sprays and new pans with a premium silicone baking mat from BakeItFun. The rest of you get to enjoy an awesome post about chocolate chip cookies. I believe this is what’s known as a win/win! View full post »

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