Are we really what we eat?
January 5, 2008|Comments (4)
Thanks to information-overload from the media, we no longer know what not to eat and (perhaps more importantly) what to eat. The list of foods carrying the label “bad” has changed dramatically over the years. Eggs are now safe but bread is still naughty and sugar substitutes flood the market again because sugar is blamed for our nation’s obesity. The question begs to be answered: what may we eat? How could something so simple become so complex?
Curious? Check out this book:
This book takes you on a journey through the industrial food chain to your local market.
Want to find out where to shop so that you can support local farmers and sustainable agriculture?
Click on the chicken:
Also look for the orange Eat Well Guide on the Main Page. Type in your zip code and press enter.
Want to know what’s going on in factory farms? Find out: What’s my beef?
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