Welcome Back, Cotta!
February 25, 2009|Comments (16)
Ricotta, that is… cheese. You know, the stuff that dreams are made of or at least the stuff that I dream about. As promised, I’m showing you what to do with all the whey leftover from making mozzarella. You did make the mozzarella, right? Don’t worry, I’m not here to judge you — only to entertain. Read more
