Honey-Wheat Molasses Quick Bread
July 24, 2009|Comments (18)
This bread takes me back to my newlywed days. It whispers sweet nothings into my ears and brings a smile to my face on the rainiest of days. One bite and I am instantly back in the kitchen of our very first house during the worst windstorm Washington had seen in years: no power, limited water supply, and a raging storm pawing at the rain-streaked windows. With Josh deployed, I needed something to comfort me. Read more
Save Money and Time on Gardens
July 21, 2009|Comments (18)
The end of July marks the start of fall gardening in Georgia. Now is the time to root new tomato, some herb (basil, oregano, lavender, rosemary, thyme and sage), and pepper cuttings so they continue to produce through the prewinter months. Not that we need more to do. This is one of the busiest times of the year and now in the midst of mad-harvesting, we’re planting! Read more
Cast Iron Cookware: My Secret Weaponry
July 17, 2009|Comments (18)
No other item in my kitchen is more treasured then my ten inch cast iron skillet. I use it daily and on some days: hourly. In fact, its home in my kitchen is actually the front burner of my stove top. Placing that skillet in a cabinet would be a lesson in futility — unless it could be considered a free-weight lifting activity. Read more
