Welcome to My World
October 22, 2009|Comments (17)

As verdant veg with swirls of string threaten takeover, I compensate by madly posting Tweets or Twittering my progress as the quart-to-pound ratio changes. A Twitter friend suggested that I post a tour of the “farm” and house as it is right now. Read more
Canning Summer Squash
October 20, 2009|Comments (14)
Summer squashes should be enjoyed all year long, don’t you think? They are a little bit of heaven on the squash scale. Just what qualifies as a summer squash, you ask? Think of your favorites: zucchini, pattypan, and yellow crookneck. Known for having thin skin and cooking quickly, these squash are full of flavor and are wonderful served as a side or added to other dishes. Now… to make them last! Read more




