Canning Summer Squash
October 20, 2009|Comments (22)
Summer squashes should be enjoyed all year long, don’t you think? They are a little bit of heaven on the squash scale. Just what qualifies as a summer squash, you ask? Think of your favorites: zucchini, pattypan, and yellow crookneck. Known for having thin skin and cooking quickly, these squash are full of flavor and are wonderful served as a side or added to other dishes. Now… to make them last! Read more
