Country Fried (Venison) Steak
March 5, 2010|Comments (16)
If you are new to the world of wild game cookin’ then let this recipe be your first effort. It’s a Southern classic because it’s completely, mindblowingly delicious and also easy to make. Not to mention that it is topped with my favorite condiment: gravy. Read more
Eco-Kitchen Giveaway — Winner!
March 5, 2010|Comments (3)
We have a winner! Now all the winner needs is a whole bunch of yarn, time, and patience! And yes, that really is a knitted clock. Everyone needs one of those. Read more
