Kill Them With Kindness: How to Make and Use a Killing Cone
December 25, 2010|Comments (12)
Most people choose not to think about how the chicken, turkey, goose, or other winged creature spent its last moments on this earth. In fact, most people don’t want to know anything about the living version of their food and it is that attitude which has allowed corporations to abuse these beautiful animals for decades. But the winds of change are a-blowing and we thought it prudent to show you, our wonderful friends, how and why we make and use a killing cone. Read more
Slow Feeding: The Revolution
August 10, 2010|Comments (14)
When we read about the “Slow Feeding Movement,” we had one of those hand-thunking-against-head moments. Somewhere deep within our braincases, the idea of returning domesticated animals to a more natural eating cycle clicked on a light bulb. Read more
An Ever-Shrinking World
July 20, 2010|Comments (16)
Those lazy days of summer simply don’t exist for us. Our world becomes increasingly smaller as summer progresses. The days begin with a rush of chores — refilling hay nets, rotating fencing, refilling waterers, collecting eggs, and milking goats. In these months, it’s not hard to imagine our life once Josh retires from the military and farming becomes a full-time venture. Care to take a glimpse of the various goings-on? Read more
