The Ultimate Brownie Recipe… Scandalously Sinfully Delicious
June 5, 2010|Comments (15)
These decadent, chocolaty square-shaped slices of heavenly bliss are sure to make you famous at potluck suppers, bake sales, and with your significant other (or potential significant other). Do not be surprised if wedding proposals come flooding in alongside a plate of these sweet babies. Consider this recipe an invitation to the popular table in the lunchroom. Read more
Venison Enrollado Casserole (Fried Enchilada Casserole)
June 3, 2010|Comments (10)
This casserole had me at “¡Hola!” With delicious sautéed mushrooms and onions with browned ground venison wrapped in a homemade fried tortilla, this dish took my breath away. Then (as if things weren’t already as good as they could get), a smokey green chile cheese cream sauce is poured over the enrollados. Enrollados are fried enchiladas (I looked it up). Get ready for a casserole that is just all kinds of awesome. Tell me, would that be venado enrollado? Read more
Canning and Preserving Milk at Home
May 21, 2010|Comments (43)
Canning milk is not a new concept. Stroll down the aisles of any given supermarket and you’ll be sure to find a shelf full of canned goat milk, evaporated milk, sweetened condensed milk, coconut milk, and even soy or almond milk. Well, folks, preserving milk is not some sort of sorcery. Today, I thought I might show you how it’s done. Ready? Read more
