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Category Archives: Canning

DIY Spicy Kimchi

Ahh… kimchi! Kimchi is Korean sauerkraut and it should be included on every condiment bar worldwide. There are countless styles andView full post »

Ruby Red Sauerkraut

Ruby red sauerkraut is the swanky alternative that’s sure to impress — especially if you can say that you made it yourself.View full post »

Canning and Preserving Milk at Home

Canning milk is not a new concept. Stroll down the aisles of any given supermarket and you’ll be sure to find a shelf full of cannedView full post »

Canning Summer Squash

Known for having thin skin and cooking quickly, summer squash are full of flavor and are wonderful served as a side or added to otherView full post »

Love Those Pecs (DIY Pectin)

Nothing steals the show quite like these darlings of the fruit world.  So versatile!  In essence, they are the “little blackView full post »

Jams, Jellies, and Preserves

Making homemade conserve (jam or preserves) and jellies is a rewarding hobby. Thanks to a steady decline in home-canning, items likeView full post »

Can You Can-Can?

Congratulations! You have decided to preserve fruits and vegetables from your garden or local produce stand without using excessView full post »

Mad Love: Blueberry Jam

Few foods are as much fun to make as blueberry jam. From the plunking of the berries hitting the bucket while you pick them to the pop ofView full post »

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