Country Fried (Venison) Steak
March 5, 2010|Comments (16)
If you are new to the world of wild game cookin’ then let this recipe be your first effort. It’s a Southern classic because it’s completely, mindblowingly delicious and also easy to make. Not to mention that it is topped with my favorite condiment: gravy. Read more
Honey-Wheat Molasses Quick Bread
July 24, 2009|Comments (15)
This bread takes me back to my newlywed days. It whispers sweet nothings into my ears and brings a smile to my face on the rainiest of days. One bite and I am instantly back in the kitchen of our very first house during the worst windstorm Washington had seen in years: no power, limited water supply, and a raging storm pawing at the rain-streaked windows. With Josh deployed, I needed something to comfort me. Read more
Cast Iron Cookware: My Secret Weaponry
July 17, 2009|Comments (18)
No other item in my kitchen is more treasured then my ten inch cast iron skillet. I use it daily and on some days: hourly. In fact, its home in my kitchen is actually the front burner of my stove top. Placing that skillet in a cabinet would be a lesson in futility — unless it could be considered a free-weight lifting activity. Read more
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