Venison Enrollado Casserole (Fried Enchilada Casserole)
June 3, 2010|Comments (10)
This casserole had me at “¡Hola!” With delicious sautéed mushrooms and onions with browned ground venison wrapped in a homemade fried tortilla, this dish took my breath away. Then (as if things weren’t already as good as they could get), a smokey green chile cheese cream sauce is poured over the enrollados. Enrollados are fried enchiladas (I looked it up). Get ready for a casserole that is just all kinds of awesome. Tell me, would that be venado enrollado? Read more
Country Fried (Venison) Steak
March 5, 2010|Comments (20)
If you are new to the world of wild game cookin’ then let this recipe be your first effort. It’s a Southern classic because it’s completely, mindblowingly delicious and also easy to make. Not to mention that it is topped with my favorite condiment: gravy. Read more
Honey-Wheat Molasses Quick Bread
July 24, 2009|Comments (17)
This bread takes me back to my newlywed days. It whispers sweet nothings into my ears and brings a smile to my face on the rainiest of days. One bite and I am instantly back in the kitchen of our very first house during the worst windstorm Washington had seen in years: no power, limited water supply, and a raging storm pawing at the rain-streaked windows. With Josh deployed, I needed something to comfort me. Read more
