Welcome Back, Cotta!
February 25, 2009|Comments (16)
Ricotta, that is… cheese. You know, the stuff that dreams are made of or at least the stuff that I dream about. As promised, I’m showing you what to do with all the whey leftover from making mozzarella. You did make the mozzarella, right? Don’t worry, I’m not here to judge you — only to entertain. Read more
Easy, Cheesy, Lemon Squeezy
February 3, 2009|Comments (39)
Cheese… I love thee endlessly, hopelessly. One bite and I am humming cheesy love ballads… feel the hairspray, man. Darling cheese: I’m forever yours… faithfully, there’s no love like our love I can’t help it — there’s nothing I want more, heaven isn’t too far away, and I finally found the love of a lifetime. So, I got to thinking that maybe I should show you guys how I make mozzarella (while singing rock ballads, of course). Read more
