Category Archives: Entrées
No-Soak Pressure Cooker Black Beans in 40 minutes
When life gets busy, it’s a challenge to create wholesome home-cooked meals. Time is scarce and so we tend to turn to the path ofView full post »
Oven Beef Stew
Absolutely nothings says “comfort” quite like the slow-cooked classics. nike air max pas cher Wouldn’t you agree?View full post »
Vegan Pasta
Have you priced packaged vegan pasta? It’s outrageous! I can’t believe they charge that much money for flour and water. iphoneView full post »
Easy Ratatouille Niçoise
When it comes to meals, there should be one hard and fast rule scorched into the handle of every wooden ladle: Stew should never be boringView full post »
Swedish Meatballs with Venison
Hand-rolled flavorful meatballs with a light and creamy gravy makes a magical meal.View full post »
Country Fried (Venison) Steak
It’s a Southern classic because it’s completely, mindblowingly delicious and also easy to make. Not to mention that it isView full post »
Heavenly Roasted Guinea Fowl
I don’t claim to be the world’s greatest cook but I am just terribly proud of this meal. ugg sitemap ugg soldes The beansView full post »
Stroganoff and Spaetzle
Stroganoff and spaetzle, go together like a horse & carriage. This I tell you, brother, you can’t have one without the other.View full post »
At last… Authentic,Hawaiian, and Inexpensive
Finding authentic Hawaiian restaurants in Hawaii is frustrating work. All the usual methods of finding good eats simply don’t workView full post »
Pressure & Slow Cooker Beef or Venison Stew
Lightening-fast pressure cooker or slow cooker beef stew: choose your own adventure with these tried and true recipes.View full post »
Skillet-Style Stuffed Bell Peppers
I could write a symphony for these sweet babies. Would you look at that cheese? How about those gorgeous (and STILL crunchy) bellView full post »
Turkey Pot Pie
What are we supposed to do with all the leftover turkey? Most of us will make the classic Dagwood-style post-Thanksgiving sandwich atView full post »
