Swedish Meatballs with Venison
March 23, 2010|Comments (23)
All the best recipes involve leftovers being creatively utilized. Think about it! Chop suey, soups and casseroles of almost every kind, and most any conglomerate food dish has a firm foundation in using up leftovers. It is a fine cook, indeed, who came up with ways to cleverly disguise leftovers and then serve them as a brand new meal. This brings us to one of my favorite of the brilliant leftover transformation dishes: Swedish Meatballs. Read more
Country Fried (Venison) Steak
March 5, 2010|Comments (21)
If you are new to the world of wild game cookin’ then let this recipe be your first effort. It’s a Southern classic because it’s completely, mindblowingly delicious and also easy to make. Not to mention that it is topped with my favorite condiment: gravy. Read more
Pressure & Slow Cooker Beef or Venison Stew
November 13, 2009|Comments (11)
Nothing in the kitchen frightens our guests like a pressure cooker. In fact, a hissing pressure cooker could be set up at haunted houses in place of those masked chainsaw-carrying guys and people would be every bit as terrified. Tales of exploding pressure cookers are the stuff of legend. Example: “She lifted the lid and the last thing she saw was a bright light.” Fear not, I’ll include slow-cooker directions, too. Bring on the beef stew, baby. Read more
