Easy Ratatouille Niçoise
February 13, 2013|Comments (4)
When it comes to meals, there should be one hard and fast rule scorched into the handle of every wooden ladle: Stew should never be boring or bland. Never. Stew, by its very nature, celebrates the beauty and flavor of each ingredient. Ratatouille, in my opinion, is the perfect stew and the ultimate French Provençal comfort food. Rich, satisfying, fragrant, and ratatouille is post-holiday diet friendly because it is low in fat and calories. Read more
Swedish Meatballs with Venison
March 23, 2010|Comments (23)
All the best recipes involve leftovers being creatively utilized. Think about it! Chop suey, soups and casseroles of almost every kind, and most any conglomerate food dish has a firm foundation in using up leftovers. It is a fine cook, indeed, who came up with ways to cleverly disguise leftovers and then serve them as a brand new meal. This brings us to one of my favorite of the brilliant leftover transformation dishes: Swedish Meatballs. Read more
Country Fried (Venison) Steak
March 5, 2010|Comments (25)
If you are new to the world of wild game cookin’ then let this recipe be your first effort. It’s a Southern classic because it’s completely, mindblowingly delicious and also easy to make. Not to mention that it is topped with my favorite condiment: gravy. Read more
