Dipnetting sockeye is such a blast but then the real work begins: cleaning and packaging the salmon. This is a step by step guide on howView full post »
Are you searching for the perfect crowd-pleasing appetizer which is easy to make, lovely, and delicious? Look no further, my friends,View full post »
While the lead photo is a bit misleading, the rest of this post is quite informative. This method is tried, true, and incredibly easy.View full post »
Finding authentic Hawaiian restaurants in Hawaii is frustrating work. All the usual methods of finding good eats simply don’t workView full post »
Cilantro is loved by all — guarded by some (see above) — and we’re going to celebrate my first cutting of it with aView full post »
Ahh… kimchi! Kimchi is Korean sauerkraut and it should be included on every condiment bar worldwide. There areView full post »
When life gets busy, it’s a challenge to create wholesome home-cooked meals. Time is scarce and so we tend toView full post »
“What adults call ‘wrong’ in Child Art is the most beautiful and most precious. I value highly thoseView full post »
This small sign marks the entrance to one of the oldest known religious sites on Moloka’i and the second largestView full post »
In April, the Hawaii Public Broadcasting Station contacted me to be a guest on their program, “Insights.”View full post »
“Throw your dreams into space like a kite, and you do not know what it will bring back, a new life, a newView full post »
For winter solstice and to celebrate our dual anniversary (Caleb’s adoption and our wedding anniversary), weView full post »
While it seems that the rest of the nation’s children suffer from Nature-Deficit Disorder, Caleb and hisView full post »
Dipnetting sockeye is such a blast but then the real work begins: cleaning and packaging the salmon. This is a step byView full post »
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