Country Fried (Venison) Steak
March 5, 2010|Comments (16)
If you are new to the world of wild game cookin’ then let this recipe be your first effort. It’s a Southern classic because it’s completely, mindblowingly delicious and also easy to make. Not to mention that it is topped with my favorite condiment: gravy. Read more
Magic Potato Soup
February 20, 2010|Comments (none)
Soups like the one above were common during the Great Depression when a few potatoes had to feed a large family. While most of us are able to purchase or grow a wide variety of vegetables in this century, we may not always be so fortunate. It is wise to learn, appreciate, and preserve the art of frugality. Read more
Pumpkin-Carrot Curry Soup w/ Feta
December 7, 2009|Comments (10)
If you were a real friend, you would make this soup for me, smuggle it into my hospital room, and put it in my I.V. bag. Of course, I’m not actually in the hospital, so you could skip a few steps and just pour it into my mouth directly. That’s all I’m asking. Really, it is that good. Read more
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