Homemade Egg Noodles
March 22, 2010|Comments (20)
Slurp-tastic egg noodles are easily (and inexpensively) made in your very own kitchen. Human beings have been rolling out pasta dough and enjoying noodly goodness for centuries. Michael Phelps, Olympic swimming wonderboy, eats two pounds of pasta every day. Dried pasta is a multi-billion dollar industry in America and entire sections of cooking supply stores are devoted to manufacturing and cooking pasta. Pasta has more accessories than Barbie! But let’s keep it simple! Homemade egg noodles are just a few eggs and a rolling pin away from being dinner! Read more
Super Spaetzle, DIY
August 27, 2009|Comments (15)
Spaetzle is the culinary cape-and-tights hero of a German meal. Believe it. So good is this spaetzle stuff that it may also be found in traditional dishes from Austria, Switzerland, Hungary, Slovakia, France, and northern Italy but with slightly different names or shapes. And now, it may be served on your table to become a tradition in your home. Read more
