Swedish Meatballs with Venison
March 23, 2010|Comments (22)
All the best recipes involve leftovers being creatively utilized. Think about it! Chop suey, soups and casseroles of almost every kind, and most any conglomerate food dish has a firm foundation in using up leftovers. It is a fine cook, indeed, who came up with ways to cleverly disguise leftovers and then serve them as a brand new meal. This brings us to one of my favorite of the brilliant leftover transformation dishes: Swedish Meatballs. Read more
Homemade Egg Noodles
March 22, 2010|Comments (17)
Slurp-tastic egg noodles are easily (and inexpensively) made in your very own kitchen. Human beings have been rolling out pasta dough and enjoying noodly goodness for centuries. Michael Phelps, Olympic swimming wonderboy, eats two pounds of pasta every day. Dried pasta is a multi-billion dollar industry in America and entire sections of cooking supply stores are devoted to manufacturing and cooking pasta. Pasta has more accessories than Barbie! But let’s keep it simple! Homemade egg noodles are just a few eggs and a rolling pin away from being dinner! Read more
Country Fried (Venison) Steak
March 5, 2010|Comments (16)
If you are new to the world of wild game cookin’ then let this recipe be your first effort. It’s a Southern classic because it’s completely, mindblowingly delicious and also easy to make. Not to mention that it is topped with my favorite condiment: gravy. Read more
