Easy Ratatouille Niçoise
February 13, 2013|Comments (4)
When it comes to meals, there should be one hard and fast rule scorched into the handle of every wooden ladle: Stew should never be boring or bland. Never. Stew, by its very nature, celebrates the beauty and flavor of each ingredient. Ratatouille, in my opinion, is the perfect stew and the ultimate French Provençal comfort food. Rich, satisfying, fragrant, and ratatouille is post-holiday diet friendly because it is low in fat and calories. Read more
Magic Potato Soup
February 20, 2010|Comments (none)
Soups like the one above were common during the Great Depression when a few potatoes had to feed a large family. While most of us are able to purchase or grow a wide variety of vegetables in this century, we may not always be so fortunate. It is wise to learn, appreciate, and preserve the art of frugality. Read more
Pumpkin-Carrot Curry Soup w/ Feta
December 7, 2009|Comments (11)
If you were a real friend, you would make this soup for me, smuggle it into my hospital room, and put it in my I.V. bag. Of course, I’m not actually in the hospital, so you could skip a few steps and just pour it into my mouth directly. That’s all I’m asking. Really, it is that good. Read more
