Easy Ratatouille Niçoise
February 13, 2013|Comments (4)
When it comes to meals, there should be one hard and fast rule scorched into the handle of every wooden ladle: Stew should never be boring or bland. Never. Stew, by its very nature, celebrates the beauty and flavor of each ingredient. Ratatouille, in my opinion, is the perfect stew and the ultimate French Provençal comfort food. Rich, satisfying, fragrant, and ratatouille is post-holiday diet friendly because it is low in fat and calories. Read more
Brussels Sprouts with Toasted Pecans
November 20, 2012|Comments (5)
As a child, I never understood how Brussels sprouts got such a bad rap. I had no knowledge of the overcooked bitter foul soggy blobs of gray grossness which served as the beginning and end of most people’s acquaintance with Brussels sprouts. Trust me, they are incredible when made properly. Buttery, flavorful, and visually appealing — Brussels sprouts perfectly compliment any main course dish. Try this recipe. I dare you. Read more
Canning Summer Squash
October 20, 2009|Comments (61)
Summer squashes should be enjoyed all year long, don’t you think? They are a little bit of heaven on the squash scale. Just what qualifies as a summer squash, you ask? Think of your favorites: zucchini, pattypan, and yellow crookneck. Known for having thin skin and cooking quickly, these squash are full of flavor and are wonderful served as a side or added to other dishes. Now… to make them last! Read more
