Venison Enrollado Casserole (Fried Enchilada Casserole)
June 3, 2010|Comments (10)
This casserole had me at “¡Hola!” With delicious sautéed mushrooms and onions with browned ground venison wrapped in a homemade fried tortilla, this dish took my breath away. Then (as if things weren’t already as good as they could get), a smokey green chile cheese cream sauce is poured over the enrollados. Enrollados are fried enchiladas (I looked it up). Get ready for a casserole that is just all kinds of awesome. Tell me, would that be venado enrollado? Read more
Swedish Meatballs with Venison
March 23, 2010|Comments (23)
All the best recipes involve leftovers being creatively utilized. Think about it! Chop suey, soups and casseroles of almost every kind, and most any conglomerate food dish has a firm foundation in using up leftovers. It is a fine cook, indeed, who came up with ways to cleverly disguise leftovers and then serve them as a brand new meal. This brings us to one of my favorite of the brilliant leftover transformation dishes: Swedish Meatballs. Read more
Country Fried (Venison) Steak
March 5, 2010|Comments (25)
If you are new to the world of wild game cookin’ then let this recipe be your first effort. It’s a Southern classic because it’s completely, mindblowingly delicious and also easy to make. Not to mention that it is topped with my favorite condiment: gravy. Read more
