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Wheat Bread with Sunflower Seeds and Pecans

DSC_0178Baking bread is one of my favorite things to do with my three year old. bottes ugg soldes protective iphone 6 case cactus He loves grinding wheat, stirring the dough, and kneading the bread. ugg pas cher femme harris tweed iphone 8 plus case He even enjoys the clean up! During our recent trip to Alaska, Caleb made two scrumptious loaves of bread. soldes puma sneakers phone cases iphone 8 plus Here’s the recipe and unfathomable cuteness!DSC_0122 

The dough: 6 cups unbleached flour 2 Tbsp honey or agave nectar 1 1/2 Tbsp instant yeast 4 teaspoons ground sea salt 1/3 cup wheat berries (to be ground) 2 2/3 cup warm water 4 Tbsp unsweetened cocoa powder (more, if you would like) Toddler-sized-handful each: pecans and shelled sunflower seeds 4 Tbsp vegetable oil (we used avocado oil but coconut oil or olive oil would work just fine) Place flour, salt, yeast, honey, cocoa powder, sunflower seeds, and oil in a large bowl. ugg outlet france iphone 6 plus cases torras Grind the pecans and wheat berries in a grain mill or powerful blender (food processors and mortar & pestle work, too) and add them to the bowl. Moncler doudounes femmes Pour in the water and stir with a wooden spoon until fully incorporated. Allow to rest for at least ten minutes.

DSC_0124Turn the dough out onto a floured surface and knead until the dough may be shaped with ease.DSC_0128DSC_0129DSC_0131Form the dough into two loaves and place on a greased pan.DSC_0132DSC_0144DSC_0145

The Bread: Allow the loaves to rise until nearly doubled and then bake them in a 400°F oven for 30-40 minutes (or until they make a hollow sound when tapped). chaussure timberland iphone 8 crocodile case For extra crunchy loaves, spray the oven walls with water before you place the loaves in the oven to bake.

DSC_0171DSC_0175This bread was yummy! We loved it with butter but it was even better with cream cheese, sliced avocado, and homemade caviar. moncler jacket soldes iphone 6 wine caseDSC_0121Here’s Caleb cleaning up:DSC_0138DSC_0137DSC_0136Caleb sings while he cleans. I have no clue where he gets that from….

  • Shawn - HHB,Thanks ! Think we simply enjoy the perocss of bread making…..You may wanna try mixing A small ratio of low protein flour to the bread flour in the recipe to create the French bread flour for the crusty effect? I read something like this in one of the books I have. For example, 250g of bread flour convert to 200g bread flour + 50g of cake flour. Hope this work for you. 😉ReplyCancel

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