Ginger and Limes: Oh, Mozzarella. You’re So Delicious.
April 8, 2010|Comments (6)
Sometimes it takes a few tries for a recipe to turn out. I can’t tell you how many times I’ve had epic fails in the kitchen. Disasters involving cakes that simply didn’t rise, misread recipes, and the occasional kitchen fire are all on my cooking resume. Anyone claiming to have perfected each and every attempt at a recipe was probably only making Easy Mac. Just so we’re clear.
But this isn’t a post about kitchen disasters (though I should post a few one day), it’s about trying a recipe more than once and finding success. Cooking is an adventure, a skill, and a muscle. I believe that with every breath of my being.
Check out this terrific blog: Ginger and Limes. Penned by Chapple (who I went to high school with, believe it or not), this blog is refreshingly honest and cleanly written. She wrote about her adventures in cheesemaking — starting with locating the ingredients, first ending up with mush, and finally finding success!
Please leave her some comments, my friends. I think we all know how much work goes into blogging and that comments are like a standing ovation.
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Terrific! I really have to try making Mozzarella…
Cheers,
Rosa
I really need to get my act together and get making cheese!
I’ve been looking for an easy cheese recipe! You know I’ve got extra milk on my hands…
I’ve got a great yogurt recipe… do you make yogurt? I may post it on my blog!
i tried once and it was an epic fail! I am getting a new stock pot and trying again.. I think my post was reactive?? I am not sure so I am going to buy a porcelain coated stock pot for the next try…. wish me luck
Awesome! I’ve actually been wanting to make yogurt. Any luck with that?
Lovely!! Making your own mozzerella!! that would taste so much better!
I visited the website too!